Supernatant starch fraction of corn starch and its emulsifying ability: Effect of the amylose content - Concepedia

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Supernatant starch fraction of corn starch and its emulsifying ability: Effect of the amylose content

43

Citations

29

References

2020

Year

Baozhong Guo, Xiuting Hu, Fenghong Deng, Jianyong Wu, Shunjing Luo, Ruiyun Chen, Chengmei Liu

Food Hydrocolloids

Food ChemistryAmylose ContentSupernatant Starch FractionPolysaccharideGrain QualityCorn Starch

References

	Year	Citations

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