Bodil Helene Allesen-Holm

Do facial reactions add new dimensions to measuring sensory responses to basic tastes?

Karin Wendin, Bodil Helene Allesen-Holm, Wender L.P. Bredie · Food Quality and Preference · 2011 · 61 citations

Social Sciences, Behavioral Sciences, Psychology +11

Sensory profiles of breast meat from broilers reared in an organic niche production system and conventional standard broilers

Klaus Horsted, Bodil Helene Allesen-Holm, John Erik Hermansen et al. · Journal of the Science of Food and Agriculture · 2011 · 32 citations

Agriculture, Animal Sciences, Poultry Science +13

Consumer‐Led Development of Novel Sea‐Buckthorn Based Beverages

Julie Leth Geertsen, Bodil Helene Allesen-Holm, Davide Giacalone · Journal of Sensory Studies · 2016 · 28 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effect of grass–clover forage and whole‐wheat feeding on the sensory quality of eggs

Klaus Horsted, Marianne Hammershøj, Bodil Helene Allesen-Holm · Journal of the Science of Food and Agriculture · 2009 · 24 citations

Agriculture, Nutrition, Poultry Science +17

Experienced and inexperienced observers achieved relatively high within-observer agreement on video mobility scoring of dairy cows

José E. García, K. König, Bodil Helene Allesen-Holm et al. · Journal of Dairy Science · 2015 · 20 citations · Full text

Agriculture, Animal Sciences, Dairy Science +16