Saila Karhu

High variability in flavonoid contents and composition between different North-European currant (Ribes spp.) varieties

Pirjo Mattila, Jarkko Hellström, Saila Karhu et al. · Food Chemistry · 2016 · 64 citations

Food Chemistry, Flavonoid Contents, Botany +5

Compositional Diversity among Blackcurrant (<i>Ribes nigrum</i>) Cultivars Originating from European Countries

Ye Tian, Oskar Laaksonen, Heta Haikonen et al. · Journal of Agricultural and Food Chemistry · 2019 · 56 citations · Full text

Compositional Diversity, Botany, Nutraceutical Ingredient +18

Sugar Use in Relation to Shoot Induction by Sorbitol and Cytokinin in Apple

Saila Karhu · Journal of the American Society for Horticultural Science · 1997 · 46 citations · Full text

Nutrition, Engineering, Botany +14

Profiles of Volatile Compounds in Blackcurrant (<i>Ribes nigrum</i>) Cultivars with a Special Focus on the Influence of Growth Latitude and Weather Conditions

Alexis Marsol‐Vall, Maaria Kortesniemi, Saila Karhu et al. · Journal of Agricultural and Food Chemistry · 2018 · 40 citations · Full text

Food Chemistry, Plant Analysis, Volatile Compounds +11

Strawberry fruit quality responses to the production environment

Kati Hoppula, Saila Karhu · Jukuri (Natural Resources Institute Finland (Luke)) · 2006 · 34 citations

Production Environment, Strawberry Fruit, Botany +11