S. Kotello

Mycotoxins in breakfast cereals from the Canadian retail market: A 3-year survey

V. Roscoe, Gary A Lombaert, V. Huzel et al. · Food Additives & Contaminants Part A · 2008 · 104 citations

Nutrition, Dietary Exposure, Food Contaminant +18

Ochratoxin A in dried vine fruits on the Canadian retail market

Gary A Lombaert, P. Pellaers, Gary Neumann et al. · Food Additives & Contaminants · 2004 · 69 citations

Food Forensics, Food Analysis, Food Toxicology +19

Determination of Deoxynivalenol in Soft Wheat by Immunoaffinity Column Cleanup and LC-UV Detection: Interlaboratory Study

Gary Neumann, Gary A Lombaert, S. Kotello et al. · Journal of AOAC International · 2009 · 17 citations · Full text

Food Analysis, Immunoaffinity Column Cleanup, Food Contaminant +21

Antioxidant capacity of potato chips and snapshot trends in acrylamide content in potato chips and cereals on the Canadian market

Adam Becalski, Richard H. Stadler, Simon W. Hayward et al. · Food Additives & Contaminants Part A · 2010 · 13 citations

Food Chemistry, Nutrition, Acrylamide Concentration +13