C. Soresi Bordini

Statistics

Publications

Citations

466

H-Index

Active since

1995

Affiliations

Experimental Station for the Food Preserving Industry(Current)

C. Soresi Bordini is an author at Experimental Station for the Food Preserving Industry specializing in food science, agriculture, and food chemistry.

Publications per year

1995–2006

Publications

Sensory and Texture Quality of Dry‐Cured Ham as Affected by Endogenous Cathepsin B Activity and Muscle Composition

Roberta Virgili, G. Parolari, C. Schivazappa et al. · Journal of Food Science · 1995 · 171 citations

Agriculture, Biochemistry, Food Science +17

Changes of free amino acids and biogenic amines during extended ageing of Italian dry-cured ham

Roberta Virgili, G. Saccani, L. Gabba et al. · LWT · 2006 · 122 citations

Agriculture, Biochemistry, Food Science +9

Use of ion chromatography for the measurement of organic acids in fruit juices

G. Saccani, Stefano Gherardi, A. Trifirò et al. · Journal of Chromatography A · 1995 · 69 citations

Agriculture, Chemistry, Food Science +10

PROTEASES IN FRESH PORK MUSCLE AND THEIR INFLUENCE ON BITTER TASTE FORMATION IN DRY-CURED HAM

Roberta Virgili, C. Schivazappa, G. Parolari et al. · Journal of Food Biochemistry · 1998 · 59 citations

Agriculture, Animal Sciences, Food Science +17

FREE AMINO ACIDS AND DIPEPTIDES IN DRY‐CURED HAM

Roberta Virgili, G. Parolari, C. Soresi Bordini et al. · Journal of Muscle Foods · 1999 · 45 citations

Agriculture, Biochemistry, Food Science +17

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