Fei Lyu - Concepedia

Author

Fei Lyu

Zhejiang University of Technology ORCID

Also Known As

Fei Lyu, Xiang Liu

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Zhejiang University of Technology Zhejiang Marine Fisheries Research Institute Dalian Polytechnic University China Jiliang University Hangzhou Academy of Agricultural Sciences

About

Fei Lyu is an author at Zhejiang University of Technology specializing in engineering, health sciences, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	309
2	Health Sciences	9	9	307
3	Medicine	5	5	190
4	Public Health	2	2	73
5	Biochemistry	1	1	16

Fei Lyu

Publications

678

Citations

H-Index

Page 1

	Year	Citations
Meat quality traits of four Chinese indigenous chicken breeds and one commercial broiler stock Rongfa Guan, Fei Lyu, Xiaoqiang Chen, Journal of Zhejiang University SCIENCE B	2013	62
Effect and mechanism of insoluble dietary fiber on postprandial blood sugar regulation Gaopeng Zhang, Dan Wang, Yangyue Ding, Trends in Food Science & Technology NutritionPhysiologyDiabetesNutritional ScienceInsoluble Dietary Fiber	2024	56
Effects of infrared radiation drying and heat pump drying combined with tempering on the quality of long‐grain paddy rice Xuxia Zhou, Lin Liu, Pengcheng Fu, International Journal of Food Science & Technology EngineeringAgricultural EconomicsThermal ProcessingGrain QualityDesiccation	2018	54
Degradation efficiency and products of deoxynivalenol treated by cold plasma and its application in wheat Xinlu Chen, Yue Qiu, Jianyou Zhang, Food Control Food ChemistryAgricultural ChemistryMedicineDegradation ReactionCold Plasma	2022	50
Effect of low voltage electrostatic field combined with partial freezing on the quality and microbial community of large yellow croaker Jianyou Zhang, Linfeng Fei, Pengbo Cui, Food Research International Large Yellow CroakerMicrobial EcologyPulsed Electric FieldEnvironmental MicrobiologyMicrobiology	2023	50
Effect of insoluble dietary fiber on printing properties and molecular interactions of 3D-printed soy protein isolate-wheat gluten plant-based meats Zhi Cheng, Yue Qiu, Mengyao Bian, International Journal of Biological Macromolecules NutritionBiomanufacturingEngineeringAgricultural EconomicsBiotechnology	2023	45
The interfacial covalent bonding of whey protein hydrolysate and pectin under high temperature sterilization: Effect on emulsion stability Qiwei Du, Shunyu Wang, Fei Lyu, Colloids and Surfaces B Biointerfaces Food ChemistryInterfacial Covalent BondingEngineeringBiotechnologyHigh Temperature Sterilization	2021	40
Microstructural, physicochemical properties and starch digestibility of brown rice flour treated with extrusion and heat moisture Gaopeng Zhang, Xuan Yang, Fei Lyu, International Journal of Biological Macromolecules Food ChemistryHeat MoistureFood MicrostructureStarch DigestibilityFood Engineering	2023	39
Effect of pulse light on the quality of refrigerated (4 °C) large yellow croaker (Pseudosciaena crocea) Jianyou Zhang, Guangcheng Zhou, Shengqiang Ji, LWT Shelf LifeFood PackagingEngineeringGreen ChemistryFood Preservation	2022	38
Using acid and alkaline electrolyzed water to reduce deoxynivalenol and mycological contaminations in wheat grains Fei Lyu, Fei Gao, Xuxia Zhou, Food Control Wheat GrainsChemical EngineeringAgricultural ChemistryMycological ContaminationsEngineering	2017	34

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