Concepedia

Fei Lyu

FL

22

Publications

678

Citations

16

H-Index

2013

Active since

Affiliations

Zhejiang University of Technology(Current)

Zhejiang Marine Fisheries Research Institute

Dalian Polytechnic University

China Jiliang University

Hangzhou Academy of Agricultural Sciences

Fei Lyu is an author at Zhejiang University of Technology specializing in engineering, health sciences, and food processing.

ORCID

Top concepts

Publications per year

2013–2025

22

Publications

22

Meat quality traits of four Chinese indigenous chicken breeds and one commercial broiler stock

Rongfa Guan, Fei Lyu, Xiaoqiang Chen et al. · Journal of Zhejiang University SCIENCE B · 2013 · 62 citations · Full text

Effect and mechanism of insoluble dietary fiber on postprandial blood sugar regulation

Gaopeng Zhang, Dan Wang, Yangyue Ding et al. · Trends in Food Science & Technology · 2024 · 56 citations

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Effects of infrared radiation drying and heat pump drying combined with tempering on the quality of long‐grain paddy rice

Xuxia Zhou, Lin Liu, Pengcheng Fu et al. · International Journal of Food Science & Technology · 2018 · 54 citations

, , +16

Degradation efficiency and products of deoxynivalenol treated by cold plasma and its application in wheat

Xinlu Chen, Yue Qiu, Jianyou Zhang et al. · Food Control · 2022 · 50 citations

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Effect of low voltage electrostatic field combined with partial freezing on the quality and microbial community of large yellow croaker

Jianyou Zhang, Linfeng Fei, Pengbo Cui et al. · Food Research International · 2023 · 50 citations

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