Pengbo Cui

Contributions of molecular size, charge distribution, and specific amino acids to the iron-binding capacity of sea cucumber ( Stichopus japonicus ) ovum hydrolysates

Na Sun, Pengbo Cui, Ziqi Jin et al. · Food Chemistry · 2017 · 151 citations

Life Sciences, Biochemistry, Food Chemistry +12

Calcium binding to herring egg phosphopeptides: Binding characteristics, conformational structure and intermolecular forces

Na Sun, Yixing Wang, Zhijie Bao et al. · Food Chemistry · 2019 · 104 citations

Life Sciences, Biochemistry, Biophysics +15

Characterization of sea cucumber (<i>stichopus japonicus</i>) ovum hydrolysates: calcium chelation, solubility and absorption into intestinal epithelial cells

Na Sun, Pengbo Cui, Songyi Lin et al. · Journal of the Science of Food and Agriculture · 2017 · 72 citations

Medicine, Biochemistry, Nutrition +16

<i>In vitro</i>digestion profile and calcium absorption studies of a sea cucumber ovum derived heptapeptide–calcium complex

Pengbo Cui, Songyi Lin, Ziqi Jin et al. · Food & Function · 2018 · 64 citations

Agriculture, Biochemistry, Food Science +17

Effect of low voltage electrostatic field combined with partial freezing on the quality and microbial community of large yellow croaker

Jianyou Zhang, Pengbo Cui, Noman Walayat et al. · Food Research International · 2023 · 61 citations

Life Sciences, Ecology, Microbiology +14