Lolita Liberatore

FUNCTIONAL FOODS: TRENDS AND DEVELOPMENT OF THE GLOBAL MARKET

Assia Vicentini, Lolita Liberatore, Dino Mastrocola · UniTERAMO Research Catalog (University of Teramo) · 2016 · 131 citations · Full text

Agriculture, Food Science, Nutrition +14

Contribution of the Phenolic Fraction to the Antioxidant Activity and Oxidative Stability of Olive Oil

Michele Del Carlo, Giampiero Sacchetti, Carla Di Mattia et al. · Journal of Agricultural and Food Chemistry · 2004 · 112 citations

Agriculture, Biochemistry, Food Science +17

Evaluation of Italian Companies' Perception About ISO 14001 and Eco Management and Audit Scheme III: Motivations, Benefits and Barriers

Federica Murmura, Lolita Liberatore, Laura Bravi et al. · Journal of Cleaner Production · 2017 · 91 citations

Business, Environmental Management, Quality Management +16

Improved Combined Chemical and Biological Treatments of Olive Oil Mill Wastewaters

Mario Bressan, Lolita Liberatore, Nicola d’Alessandro et al. · Journal of Agricultural and Food Chemistry · 2004 · 77 citations

Engineering, Biotechnology, Environmental Engineering +17

Solid-phase extraction and gas chromatographic analysis of phenolic compounds in virgin olive oil

Lolita Liberatore, Giuseppe Procida, Nicola d’Alessandro et al. · Food Chemistry · 2001 · 66 citations

Agriculture, Chemistry, Food Science +17