Concepedia

Karolline Marques da Silva

KM

4

Publications

155

Citations

4

H-Index

2013

Active since

Affiliations

Universidade Estadual de Ponta Grossa(Current)

Universidade Tecnológica Federal do Paraná

Karolline Marques da Silva is an author at Universidade Estadual de Ponta Grossa specializing in medicine, food chemistry, and food fermentation.

Top concepts

MedicineHealthMetabolomicsFood ChemistryFood FermentationFlavoromicsFood SafetyBiochemistryBiosynthesisMicrobiology

Publications per year

2013–2018

4

Publications

4

Classification of juices and fermented beverages made from unripe, ripe and senescent apples based on the aromatic profile using chemometrics

Cíntia Maia Braga, Acácio Antônio Ferreira Zielinski, Karolline Marques da Silva et al. · Food Chemistry · 2013 · 88 citations

Food Chemistry, Aromatic Profile, Food Fermentation +12

Effect of mash maceration and ripening stage of apples on phenolic compounds and antioxidant power of cloudy juices: A study using chemometrics

Acácio Antônio Ferreira Zielinski, Aline Alberti, Cíntia Maia Braga et al. · LWT · 2014 · 32 citations

Effect of fruit ripening on bioactive compounds and antioxidant capacity of apple beverages

Karolline Marques da Silva, Acácio Antônio Ferreira Zielinski, Laís Benvenutti et al. · Food Science and Technology · 2018 · 20 citations · Full text

Food Chemistry, Apple Beverages, Food Bioactive Compound +12

Population dynamics of mixed cultures of yeast and lactic acid bacteria in cider conditions

Leila Roseli Dierings, Cíntia Maia Braga, Karolline Marques da Silva et al. · Brazilian Archives of Biology and Technology · 2013 · 15 citations · Full text

Low Acidity Cider, Biosynthesis, Malolactic Fermentation +19

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