1
Publications
15
Citations
1
H-Index
2013
Active since
Affiliations
Leila Roseli Dierings is an author at Universidade Estadual de Ponta Grossa specializing in biomanufacturing, food fermentation, and biosynthesis.
Top concepts
HealthMedicineBiochemistryBiosynthesisMicrobiologyBiotechnologyBiomanufacturingFood FermentationFood MicrobiologyMicrobial Ecology
Publications per year
2013–2013
1
1
Population dynamics of mixed cultures of yeast and lactic acid bacteria in cider conditions
Leila Roseli Dierings, Cíntia Maia Braga, Karolline Marques da Silva et al. · Brazilian Archives of Biology and Technology · 2013 · 15 citations · Full text
Low Acidity Cider, Biosynthesis, Malolactic Fermentation +19
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