Concepedia

M Sheehy

MS

3

Publications

60

Citations

3

H-Index

2007

Active since

Affiliations

University of Tasmania(Current)

M Sheehy is an author at University of Tasmania specializing in bioanalysis, food chemistry, and biochemistry.

Top concepts

Publications per year

2007–2012

3

Publications

3

Comparison of Foam Quality and the Influence of Hop α-Acids and Proteins Using Five Foam Analysis Methods

D. Evan Evans, Anne Surrel, M Sheehy et al. · Journal of the American Society of Brewing Chemists · 2007 · 31 citations

, , +15

TRFLP analysis reveals that fungi rather than bacteria are associated with premature yeast flocculation in brewing

Mandeep Kaur, John P. Bowman, Doug Stewart et al. · Journal of Industrial Microbiology & Biotechnology · 2012 · 16 citations

The Effects of Hop-α-Acids and Proline-Specific Endoprotease (PSEP) Treatments on the Foam Quality of Beer

D. Evan Evans, John E. Finn, LH Robinson et al. · Journal of the Institute of Brewing · 2011 · 13 citations · Full text

, , +11

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