Concepedia

Author

M Sheehy

University of Tasmania

Also Known As

M Sheehy, M. Sheehy, Marissa Sheehy, Megan Sheehy

15

Publications

66

Citations

3

H-Index

13

Concepts

All Affiliations

University of Tasmania
MS

About

M Sheehy is an author at University of Tasmania specializing in bioanalysis, food chemistry, and biochemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Biochemistry

2

2

44

2

Health Sciences

1

1

31

3

Medicine

1

1

13

4

Natural Sciences

1

1

31

5

Biomolecular Engineering

1

1

13

M Sheehy

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3

Publications

60

Citations

3

H-Index

YearCitations

Comparison of Foam Quality and the Influence of Hop α-Acids and Proteins Using Five Foam Analysis Methods

D. Evan Evans, Anne Surrel, M Sheehy,

Journal of the American Society of Brewing Chemists

2007

31

TRFLP analysis reveals that fungi rather than bacteria are associated with premature yeast flocculation in brewing

Mandeep Kaur, John P. Bowman, Doug Stewart,

Journal of Industrial Microbiology & Biotechnology

2012

16

The Effects of Hop-α-Acids and Proline-Specific Endoprotease (PSEP) Treatments on the Foam Quality of Beer

D. Evan Evans, John E. Finn, LH Robinson,

Journal of the Institute of Brewing

2011

13

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