Mandeep Kaur - Concepedia

Author

Mandeep Kaur

Also Known As

Dr. Mandeep Kaur, Dr. Sondeep Kaur, Dr. Manjunath Menedhal, Kaur M., Kaur, Mandeep, M. Kaur, MANDEEP KAUR, MANJIT KAUR, Mananjeet Kaur, Mandeep Kaur, Mandeep Kaur (14740813)

106

Publications

3.1K

Citations

H-Index

Concepts

All Affiliations

RMIT University University of Tasmania Commonwealth Scientific and Industrial Research Organisation Agriculture and Food Amity University

About

Mandeep Kaur is an author at RMIT University specializing in health sciences, food safety, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	13	15	574
2	Engineering	6	6	138
3	Medicine	6	6	247
4	Public Health	6	6	125
5	Education	1	1	72

Mandeep Kaur

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Coriander (Coriandrum sativum L.): Processing, nutritional and functional aspects Shahnawaz Ali Bhat, P. Kaushal, Mandeep Kaur, African Journal of Plant Science Food ChemistryNutritionBotanyFatty AcidsHerbal Medicine	2014	154
The effect of inulin as a fat replacer on the quality of low‐fat ice cream Anurag Tiwari, Harish Sharma, Navneet Kumar, International Journal of Dairy Technology Food ChemistryNutritionFood ColloidFat ReplacerLow‐fat Ice Cream	2014	81
Recent advances in antibacterial drugs Mandeep Kaur, Jaswant Rai, GurpreetKaur Randhawa International Journal of Applied and Basic Medical Research	2013	75
Volatile and non-volatile metabolite changes in 140-day stored vacuum packaged chilled beef and potential shelf life markers Damian Frank, Joanne Hughes, Udayasika Piyasiri, Meat Science Meat PackagingShelf LifeMedicineBioanalysisFood Preservation	2019	74
Effect of the addition of hydrocolloids on beef texture: Targeted to the needs of people with dysphagia Nelum Pematilleke, Mandeep Kaur, Carleen Tse Rai Wai, Food Hydrocolloids NutritionAnimal ScienceAnimal NutritionAnimal HealthFeed Additive	2020	72
Effect of abattoir, livestock species and storage temperature on bacterial community dynamics and sensory properties of vacuum packaged red meat Mandeep Kaur, Michelle Williams, Andrew Bissett, Food Microbiology Meat PackagingMicrobial ContaminationRed MeatStorage TemperatureLivestock Species	2020	65
Hyaluronan production and molecular weight is enhanced in pathway-engineered strains of lactate dehydrogenase-deficient Lactococcus lactis Mandeep Kaur, Guhan Jayaraman Metabolic Engineering Communications	2016	63
Shelf life extension of vacuum packaged chilled beef in the Chinese supply chain. A feasibility study Damian Frank, Yimin Zhang, Yutao Li, Meat Science Meat PackagingShelf LifeFood PackagingShelf Life ExtensionChinese Supply Chain	2019	56
Culture-dependent and culture-independent assessment of spoilage community growth on VP lamb meat from packaging to past end of shelf-life Mandeep Kaur, Hongshan Shang, Mark L. Tamplin, Food Microbiology Vp Lamb MeatMeat PackagingShelf LifeFood PackagingFood Spoilage	2017	52
Influence of meat texture on oral processing and bolus formation Nelum Pematilleke, Mandeep Kaur, Benu Adhikari, Journal of Food Engineering Meat PackagingMeat TextureFood ProcessingFood TextureMeat Quality	2020	50

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