Concepedia

Nelum Pematilleke

NP

Statistics

Publications

6

Citations

255

H-Index

6

Active since

2020

Affiliations

RMIT University(Current)

Nelum Pematilleke is an author at RMIT University specializing in meat texture, food science, and agriculture.

Publications per year

2020–2022

6

Publications

6

Effect of the addition of hydrocolloids on beef texture: Targeted to the needs of people with dysphagia

Nelum Pematilleke, Mandeep Kaur, Carleen Tse Rai Wai et al. · Food Hydrocolloids · 2020 · 76 citations

Agriculture, Food Science, Nutrition +12

Influence of meat texture on oral processing and bolus formation

Nelum Pematilleke, Mandeep Kaur, Benu Adhikari et al. · Journal of Food Engineering · 2020 · 50 citations · Full text

Agriculture, Food Science, Nutrition +16

Relationship between instrumental and sensory texture profile of beef <scp><i>semitendinosus</i></scp> muscles with different textures

Nelum Pematilleke, Mandeep Kaur, Benu Adhikari et al. · Journal of Texture Studies · 2021 · 48 citations

Agriculture, Food Science, Food Analysis +16

Instrumental method for International Dysphagia Diet Standardisation Initiative's (IDDSI) standard fork pressure test

Nelum Pematilleke, Mandeep Kaur, Benu Adhikari et al. · Journal of Food Engineering · 2022 · 37 citations

Health Professions, Nutritional Sciences, Speech-language Pathology +15

Investigation of the effects of addition of carboxy methyl cellulose (CMC) and tapioca starch (TS) on the beef patties targeted to the needs of people with dysphagia: A mixture design approach

Nelum Pematilleke, Mandeep Kaur, Benu Adhikari et al. · Meat Science · 2022 · 24 citations

Agriculture, Food Science, Nutrition +14

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