Concepedia

N. J. Andrade

NJ

Statistics

Publications

4

Citations

407

H-Index

4

Active since

2002

Affiliations

Universidade Federal de Viçosa(Current)

N. J. Andrade is an author at Universidade Federal de Viçosa specializing in microbiology, food safety, and health sciences.

Top concepts

HealthFood SafetyMicrobiologyFood ProcessingFood QualityBiotechnologyPublic HealthFood ChemistryFood PackagingBiomanufacturing

Publications per year

2002–2006

4

Publications

4

Microbiological evaluation of an edible antimicrobial coating on minimally processed carrots

Alba Durango, Nilda de Fátima Ferreira Soares, N. J. Andrade · Food Control · 2005 · 212 citations

Edible Film, Food Analysis, Edible Antimicrobial Coating +4

Development and evaluation of an edible antimicrobial film based on yam starch and chitosan

Alba Durango, Nilda de Fátima Ferreira Soares, S. D. Benevides et al. · Packaging Technology and Science · 2005 · 95 citations · Full text

Inhibition of microbial growth in bread through active packaging

Nilda de Fátima Ferreira Soares, Dorothea Rutishauser, Nathália Ramos de Melo et al. · Packaging Technology and Science · 2002 · 51 citations

Microbial Inactivation, Biomanufacturing, Food Packaging +15

Active film incorporated with sorbic acid on pastry dough conservation

Miriam Fontes Araújo Silveira, Nilda de Fátima Ferreira Soares, Robson Maia Geraldine et al. · Food Control · 2006 · 49 citations

Food Chemistry, Chemical Engineering, Edible Packaging +4

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