Concepedia

Mufan Guo

MG

4

Publications

121

Citations

4

H-Index

2008

Active since

Affiliations

University of Minnesota(Current)

Mufan Guo is an author at University of Minnesota specializing in food processing, food technology, and biomanufacturing.

Top concepts

Publications per year

2008–2015

4

Publications

4

Maillard‐Reaction‐Induced Modification and Aggregation of Proteins and Hardening of Texture in Protein Bar Model Systems

Peng Zhou, Mufan Guo, Dasong Liu et al. · Journal of Food Science · 2013 · 61 citations

Preparation of molecularly imprinted adsorptive resin for trapping of ligustrazine from the traditional Chinese herb Ligusticum chuanxiong Hort.

Zhifeng Guo, Tingting Guo, Mufan Guo · Analytica Chimica Acta · 2008 · 28 citations

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Storage Stability of a Commercial Hen Egg Yolk Powder in Dry and Intermediate-Moisture Food Matrices

Qinchun Rao, Mary Catherine Fisher, Mufan Guo et al. · Journal of Agricultural and Food Chemistry · 2013 · 18 citations

, , +20

Effect of bovine casein and its hydrolysates on hardening in protein dough model systems during storage

Qinchun Rao, André Klaassen Kamdar, Mufan Guo et al. · Food Control · 2015 · 14 citations

, , +8

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