Karen Hussey

Preliminary contribution to the characterisation of artisanal honey produced on the island of Ireland by palynological and physico-chemical data

Gérard Downey, Karen Hussey, J. Daniel Kelly et al. · Food Chemistry · 2004 · 120 citations

Agriculture, Food Science, Food Analysis +8

The Effect of Fluctuating vs. Constant Frozen Storage Temperature Regimes on Some Quality Parameters of Selected Food Products

Ronan Gormley, Thomas Walshe, Karen Hussey et al. · LWT · 2002 · 90 citations

Agriculture, Food Science, Food Analysis +16

Effect of pulse flours on the physiochemical characteristics and sensory acceptance of baked crackers

K.A. Millar, Catherine Barry‐Ryan, Róisín Burke et al. · International Journal of Food Science & Technology · 2017 · 75 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Boarfish protein recovery using the pH-shift process and generation of protein hydrolysates with ACE-I and antihypertensive bioactivities in spontaneously hypertensive rats

María Hayes, Leticia Mora, Karen Hussey et al. · Innovative Food Science & Emerging Technologies · 2016 · 65 citations

Life Sciences, Biochemistry, Molecular Biology +10

Dietary supplementation of Moringa oleifera silage increases meat tenderness of Assaf lambs

Miri Cohen, Ala Orlov, Olena Trofimyuk et al. · Small Ruminant Research · 2017 · 23 citations

Agriculture, Food Science, Nutritional Sciences +14