Concepedia

Mitchell Culler

MC

4

Publications

69

Citations

4

H-Index

2017

Active since

Affiliations

University of Massachusetts Amherst(Current)

Mitchell Culler is an author at University of Massachusetts Amherst specializing in lipid chemistry, oxidative stress, and food chemistry.

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Publications per year

2017–2022

4

Publications

4

The effect of emulsifying salts on the turbidity of a diluted milk system with varying pH and protein concentration

Mitchell Culler, Yunus Sariçay, Federico Harte · Journal of Dairy Science · 2017 · 31 citations · Full text

How To Stabilize ω-3 Polyunsaturated Fatty Acids (PUFAs) in an Animal Feeding Study?—Effects of the Temperature, Oxygen Level, and Antioxidant on Oxidative Stability of ω-3 PUFAs in a Mouse Diet

Jianan Zhang, Michael A. Freund, Mitchell Culler et al. · Journal of Agricultural and Food Chemistry · 2020 · 15 citations

Impact of Polyunsaturated Fatty Acid Dilution and Antioxidant Addition on Lipid Oxidation Kinetics in Oil/Water Emulsions

Mitchell Culler, Raffaella Inchingolo, David Julian McClements et al. · Journal of Agricultural and Food Chemistry · 2021 · 13 citations

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Enzymatic Modification of Lecithin for Improved Antioxidant Activity in Combination with Tocopherol in Emulsions and Bulk Oil

Mitchell Culler, Ipek Bayram, Eric A. Decker · Journal of Agricultural and Food Chemistry · 2022 · 10 citations · Full text

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