Concepedia

Ramesh R. Yettella

RR

4

Publications

251

Citations

4

H-Index

2008

Active since

Affiliations

The Ohio State University(Current)

University of Arkansas at Fayetteville

Ramesh R. Yettella is an author at The Ohio State University specializing in oxidative stress, food chemistry, and medicine.

Top concepts

Publications per year

2008–2011

4

Publications

4

Effects of grilling and roasting on the levels of polycyclic aromatic hydrocarbons in beef and pork

So-Young Chung, Ramesh R. Yettella, J.S. Kim et al. · Food Chemistry · 2011 · 188 citations

, , +1

Effects of Trolox and ascorbic acid on the riboflavin photosensitised oxidation of aromatic amino acids

Ramesh R. Yettella, David B. Min · Food Chemistry · 2009 · 23 citations

, , +9

Quenching Mechanisms and Kinetics of Trolox and Ascorbic Acid on the Riboflavin-Photosensitized Oxidation of Tryptophan and Tyrosine

Ramesh R. Yettella, David B. Min · Journal of Agricultural and Food Chemistry · 2008 · 23 citations

Oxidative Stability of Conjugated Linoleic Acid Rich Soy Oil

Ramesh R. Yettella, Chelsey Castrodale, Andrew Proctor · Journal of the American Oil Chemists Society · 2011 · 17 citations

, , +11

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