So-Young Chung

Effects of grilling and roasting on the levels of polycyclic aromatic hydrocarbons in beef and pork

So-Young Chung, Ramesh R. Yettella, J.S. Kim et al. · Food Chemistry · 2011 · 188 citations

Polycyclic Aromatic Hydrocarbons, Polycyclic Aromatic Hydrocarbon, Meat Science +1

New fluorescent and colorimetric chemosensors based on the rhodamine and boronic acid groups for the detection of Hg2+

Sook Kyung Kim, K.M.K. Swamy, So-Young Chung et al. · Tetrahedron Letters · 2010 · 82 citations

Boronic Acid Groups, Chemical Measurement, Photochemistry +9

Fermented Rice Bran Downregulates MITF Expression and Leads to Inhibition of α-MSH-Induced Melanogenesis in B16F1 Melanoma

So-Young Chung, Young‐Kwon Seo, Jung-Min Park et al. · Bioscience Biotechnology and Biochemistry · 2009 · 74 citations · Full text

Engineering, B16f1 Melanoma, Nutraceutical Ingredient +23

Prevalence and Predictors of Cardiovascular Calcium in Chronic Kidney Disease (from the Prospective Longitudinal RRI-CKD Study)

Santo Dellegrottaglie, Rajiv Saran, Brenda W. Gillespie et al. · The American Journal of Cardiology · 2006 · 43 citations · Full text

Hemodialysis, Renal Function, Renal Disease +7

Anti-aging effect of rice wine in cultured human fibroblasts and keratinocytes

Mi Young Seo, So-Young Chung, Wang-Keun Choi et al. · Journal of Bioscience and Bioengineering · 2009 · 39 citations

Food Chemistry, Longevity, Cultured Human Fibroblasts +9