Concepedia

Wang-Keun Choi

WC

1

Publications

39

Citations

1

H-Index

2009

Active since

Affiliations

Doosan (South Korea)(Current)

Wang-Keun Choi is an author at Doosan (South Korea) specializing in food chemistry, longevity, and oxidative stress.

Top concepts

Publications per year

2009–2009

1

Publications

1

Anti-aging effect of rice wine in cultured human fibroblasts and keratinocytes

Mi Young Seo, So-Young Chung, Wang-Keun Choi et al. · Journal of Bioscience and Bioengineering · 2009 · 39 citations

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