Concepedia

J.S. Kim

JK

1

Publications

188

Citations

1

H-Index

2011

Active since

Affiliations

Ministry of Food and Drug Safety(Current)

J.S. Kim is an author at Ministry of Food and Drug Safety specializing in meat science.

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Publications per year

2011–2011

1

Publications

1

Effects of grilling and roasting on the levels of polycyclic aromatic hydrocarbons in beef and pork

So-Young Chung, Ramesh R. Yettella, J.S. Kim et al. · Food Chemistry · 2011 · 188 citations

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