Concepción L. Medina‐Rodríguez

Effect of Flour Extraction Rate on White and Red Winter Wheat Flour Compositions and Tortilla Texture

Benjamin Ramírez‐Wong, C. E. Walker, Ana Irene Ledesma‐Osuna et al. · Cereal Chemistry · 2007 · 45 citations

Agriculture, Food Science, Cereal Science +16

Management of freezing rate and trehalose concentration to improve frozen dough properties and bread quality

Jesús Enrique Gerardo‐Rodríguez, Benjamin Ramírez‐Wong, Ana Irene Ledesma‐Osuna et al. · Food Science and Technology · 2016 · 20 citations · Full text

Agriculture, Biochemistry, Food Science +17

Effect of Microbial Transglutaminase on Dough Proteins of Hard and Soft (<i>Triticum aestivium</i>) and Durum (<i>Triticum durum</i>) Wheat Cultivars

Concepción L. Medina‐Rodríguez, Patricia Torres, Fernando Martínez‐Bustos et al. · Cereal Chemistry · 2009 · 12 citations

Agriculture, Biochemistry, Food Science +15

Changes in the Solubility of Corn Proteins through Interaction with the Arabinoxylans in Extruded Nixtamalized Corn Flour Treated with Xylanase

Silvia Carolina Moreno-Rivas, Concepción L. Medina‐Rodríguez, Patricia Isabel Torres‐Chávez et al. · Plant Foods for Human Nutrition · 2014 · 11 citations

Agriculture, Biochemistry, Food Science +13