Jesús Enrique Gerardo‐Rodríguez

Physicochemical, Rheological, and Morphological Characteristics of Products from Traditional and Extrusion Nixtamalization Processes and Their Relation to Starch

Carlos Martín Enríquez‐Castro, Patricia Isabel Torres‐Chávez, Benjamin Ramírez‐Wong et al. · International Journal of Food Science · 2020 · 30 citations · Full text

Agriculture, Food Science, Food Processing +16

Management of freezing rate and trehalose concentration to improve frozen dough properties and bread quality

Jesús Enrique Gerardo‐Rodríguez, Benjamin Ramírez‐Wong, Ana Irene Ledesma‐Osuna et al. · Food Science and Technology · 2016 · 20 citations · Full text

Agriculture, Biochemistry, Food Science +17

Effect of part-baking time, freezing rate and storage time on part-baked bread quality

Jesús Enrique Gerardo‐Rodríguez, Benjamin Ramírez‐Wong, Patricia Isabel Torres‐Chávez et al. · Food Science and Technology · 2021 · 17 citations · Full text

Agriculture, Food Science, Cereal Science +13