Concepedia

Carlos Martín Enríquez‐Castro

CM

Statistics

Publications

2

Citations

47

H-Index

2

Active since

2020

Affiliations

Universidad de Sonora(Current)

Autonomous University of Chihuahua

Carlos Martín Enríquez‐Castro is an author at Universidad de Sonora specializing in cereal processing, food processing, and food rheology.

ORCID

Publications per year

2020–2022

2

Publications

2

Physicochemical, Rheological, and Morphological Characteristics of Products from Traditional and Extrusion Nixtamalization Processes and Their Relation to Starch

Carlos Martín Enríquez‐Castro, Patricia Isabel Torres‐Chávez, Benjamin Ramírez‐Wong et al. · International Journal of Food Science · 2020 · 30 citations · Full text

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Effect of extrusion on the crystallinity, viscosity, damage starch, and thermal properties of corn flour, masa, and tortilla

Carlos Martín Enríquez‐Castro, Benjamin Ramírez‐Wong, Brenda Contreras‐Jiménez et al. · Applied Food Research · 2022 · 17 citations · Full text

, , +17

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