Concepedia

Simon Hammann

SH

29

Publications

1.4K

Citations

20

H-Index

2013

Active since

Affiliations

University of Hohenheim(Current)

University of Bristol

Friedrich-Alexander-Universität Erlangen-Nürnberg

University of Münster

Simon Hammann is an author at University of Hohenheim specializing in biochemistry, chromatography, and food chemistry.

ORCID

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Publications per year

2013–2024

29

Publications

29

Nutritional value of duckweeds (Lemnaceae) as human food

Klaus‐J. Appenroth, K. Sowjanya Sree, Volker Böhm et al. · Food Chemistry · 2016 · 346 citations

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A call for caution in the analysis of lipids and other small biomolecules from archaeological contexts

Helen L. Whelton, Simon Hammann, Lucy Cramp et al. · Journal of Archaeological Science · 2021 · 123 citations · Full text

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Various concentrations of erucic acid in mustard oil and mustard

Christine Wendlinger, Simon Hammann, Walter Vetter · Food Chemistry · 2014 · 103 citations

Towards the detection of dietary cereal processing through absorbed lipid biomarkers in archaeological pottery

Simon Hammann, Lucy Cramp · Journal of Archaeological Science · 2018 · 87 citations · Full text

Interpreting ancient food practices: stable isotope and molecular analyses of visible and absorbed residues from a year-long cooking experiment

Melanie J. Miller, Helen L. Whelton, Jillian Swift et al. · Scientific Reports · 2020 · 74 citations · Full text

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