Interpreting ancient food practices: stable isotope and molecular analyses of visible and absorbed residues from a year-long cooking experiment
Melanie J. Miller,
Helen L. Whelton,
Jillian Swift,
Sophia Maline,
Simon Hammann,
Lucy Cramp,
Alexandra McCleary,
G. J. Taylor,
Kirsten Vacca,
Fanya Becks,
Scientific Reports · 2020 · 74 citations · 69 references