Concepedia
Statistics
Publications
6
Citations
137
H-Index
Active since
1987
Affiliations
The Ohio State University(Current)
University of Arkansas at Fayetteville
Kurt Wiese is an author at The Ohio State University specializing in agriculture, food science, and food processing.
Publications per year
1987–1995
Analysis of total oil in soybeans: A new equilibrium extraction method and the effect of particle size
H. E. Snyder, Gwo-Liang Sheu, Helen G. Brown et al. · Journal of the American Oil Chemists Society · 1988 · 39 citations
Agriculture, Food Science, Food Analysis +8
Analysis of the oil extraction process in soybeans: A new continuous procedure
Kurt Wiese, Harry E. Snyder · Journal of the American Oil Chemists Society · 1987 · 32 citations
Agriculture, Food Science, Food Analysis +10
`Ohio 8245' Processing Tomato
S. Z. Berry, Wilbur A. Gould, Kurt Wiese · HortScience · 1991 · 29 citations · Full text
Agriculture, Food Science, Horticultural Sciences +6
RELATIONSHIPS OF COLOR, VISCOSITY, ORGANIC ACID PROFILES AND ASCORBIC ACID CONTENT TO ADDITION OF ORGANIC ACIDS AND SALT IN TOMATO JUICE
Kurt Wiese, Joseph P. Dalmasso · Journal of Food Quality · 1994 · 16 citations
Agriculture, Food Science, Food Chemistry +16
A COMPARISON of NUMERICAL TECHNIQUES to CALCULATE BROKEN LINE HEATING FACTORS of A THERMAL PROCESS
Kurt Wiese, KENNETH F. WIESE · Journal of Food Processing and Preservation · 1992 · 11 citations
Agriculture, Food Science, Food Engineering +16
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