Concepedia

Kurt Wiese

KW

Statistics

Publications

6

Citations

137

H-Index

6

Active since

1987

Affiliations

The Ohio State University(Current)

University of Arkansas at Fayetteville

Kurt Wiese is an author at The Ohio State University specializing in engineering, agricultural economics, and food chemistry.

Top concepts

EngineeringAgricultural EconomicsHealthChromatographyFood ChemistryFood QualityFood ProcessingPlant PathologyFood EngineeringAnalytical Chemistry

Publications per year

1987–1995

6

Publications

6

Analysis of total oil in soybeans: A new equilibrium extraction method and the effect of particle size

H. E. Snyder, Gwo-Liang Sheu, Helen G. Brown et al. · Journal of the American Oil Chemists Society · 1988 · 39 citations

Solvent Extraction, Engineering, Food Analysis +20

Analysis of the oil extraction process in soybeans: A new continuous procedure

Kurt Wiese, Harry E. Snyder · Journal of the American Oil Chemists Society · 1987 · 32 citations

Food Chemistry, Solvent Extraction, Engineering +15

`Ohio 8245' Processing Tomato

S. Z. Berry, Wilbur A. Gould, Kurt Wiese · HortScience · 1991 · 29 citations · Full text

Crop Production, Engineering, Plant Pathology +2

RELATIONSHIPS OF COLOR, VISCOSITY, ORGANIC ACID PROFILES AND ASCORBIC ACID CONTENT TO ADDITION OF ORGANIC ACIDS AND SALT IN TOMATO JUICE

Kurt Wiese, Joseph P. Dalmasso · Journal of Food Quality · 1994 · 16 citations

Food Chemistry, Abstract Malate, Relationships Of Color +11

A COMPARISON of NUMERICAL TECHNIQUES to CALCULATE BROKEN LINE HEATING FACTORS of A THERMAL PROCESS

Kurt Wiese, KENNETH F. WIESE · Journal of Food Processing and Preservation · 1992 · 11 citations

Numerical Analysis, Cubic Spline, Engineering +27

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