Concepedia

Helen G. Brown

HG

Statistics

Publications

8

Citations

231

H-Index

8

Active since

1982

Affiliations

University of Arkansas at Fayetteville(Current)

Helen G. Brown is an author at University of Arkansas at Fayetteville specializing in food chemistry, engineering, and biochemistry.

Top concepts

EngineeringFood ChemistryBiochemistryAnalytical ChemistryMedicineBioanalysisChromatographySeed ProcessingHealthPharmacology

Publications per year

1982–2001

8

Publications

8

Oxidative stability of soybean oil at different stages of refining

T. W. Kwon, H. E. Snyder, Helen G. Brown · Journal of the American Oil Chemists Society · 1984 · 42 citations

Food Chemistry, Lipid Analysis, Abstract Oxidative Stabilities +10

Analysis of total oil in soybeans: A new equilibrium extraction method and the effect of particle size

H. E. Snyder, Gwo-Liang Sheu, Helen G. Brown et al. · Journal of the American Oil Chemists Society · 1988 · 39 citations

Solvent Extraction, Engineering, Food Analysis +20

Solvent extraction of lipid components from egg yolk solids

M.W. WARREN, Helen G. Brown, D. R. Davis · Journal of the American Oil Chemists Society · 1988 · 34 citations

Food Chemistry, Lipid Analysis, Solvent Extraction +15

Adsorption of soy oil phospholipids on silica

Helen G. Brown, Harry E. Snyder · Journal of the American Oil Chemists Society · 1985 · 31 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +15

Conjugated dienes of crude soy oil: Detection by UV spectrophotometry and separation by HPLC

Helen G. Brown, H. E. Snyder · Journal of the American Oil Chemists Society · 1982 · 28 citations

Lipid Analysis, Engineering, Soy Oil +16

1–5 of 8