Concepedia

M.W. WARREN

MW

Statistics

Publications

4

Citations

105

H-Index

4

Active since

1988

Affiliations

North Carolina State University(Current)

University of Arkansas at Fayetteville

M.W. WARREN is an author at North Carolina State University specializing in food chemistry, health sciences, and food engineering.

Top concepts

HealthFood ChemistryBioanalysisFood SafetyBiochemistryFood QualityLipid ChemistryFood EngineeringBiasLipids

Publications per year

1988–1995

4

Publications

4

Volatiles and Sensory Characteristics of Cooked Egg Yolk, White and Their Combinations

M.W. WARREN, D.K. Larick, H.R. BALL · Journal of Food Science · 1995 · 40 citations

Food Chemistry, Fresh Egg Yolk, Steam Distillation Extraction +13

Solvent extraction of lipid components from egg yolk solids

M.W. WARREN, Helen G. Brown, D. R. Davis · Journal of the American Oil Chemists Society · 1988 · 34 citations

Food Chemistry, Lipid Analysis, Solvent Extraction +15

Effect of Concentration of Egg Yolk and White on Fresh Scrambled Egg Flavor , ,

M.W. WARREN, H.R. BALL · Poultry Science · 1991 · 18 citations · Full text

Nutrition, Behavioral Sciences, Food Analysis +10

Lipid Composition of Hexane and Supercritical Carbon Dioxide Reduced Cholesterol Dried Egg Yolk , ,

M.W. WARREN, H.R. BALL, G.W. FRONING et al. · Poultry Science · 1991 · 13 citations · Full text

Lipid Analysis, Lipid Biophysics, Food Chemistry +21

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