Alicia Lucía Morales

Microencapsulation by Spray-Drying of Anthocyanin Pigments from Corozo (Bactris guineensis) Fruit

Coralia Osorio, Baudilio Acevedo, Silke Hillebrand et al. · Journal of Agricultural and Food Chemistry · 2010 · 126 citations

Agriculture, Food Science, Food Analysis +12

Colour and flavour changes during osmotic dehydration of fruits

Coralia Osorio, Martha S Franco, Maria Paola Castaño et al. · Innovative Food Science & Emerging Technologies · 2007 · 95 citations

Agriculture, Biochemistry, Food Science +14

Chemical characterisation of anthocyanins in tamarillo (Solanum betaceum Cav.) and Andes berry (Rubus glaucus Benth.) fruits

Coralia Osorio, Nelson Hurtado, Corinna Dawid et al. · Food Chemistry · 2011 · 86 citations · Full text

Agriculture, Botany, Plant Sciences +14

Chemical Analysis and Screening as Anticancer Agent of Anthocyanin-Rich Extract from Uva Caimarona (Pourouma cecropiifolia Mart.) Fruit

Juliana Barrios, Claudia Patricia Cordero, Fabio Aristizábal et al. · Journal of Agricultural and Food Chemistry · 2010 · 55 citations

Medicine, Oncology, Pharmacology +16

Free and glycosidically bound volatiles in the mammee apple ( Mammea americana ) fruit

Alicia Lucía Morales, Carmenza Duque · European Food Research and Technology · 2002 · 45 citations

Agriculture, Botany, Plant Sciences +14