Ragnar Jóhannsson

Enzymatic Hydrolysis of Blue Whiting ( <i>Micromesistius poutassou</i> ); Functional and Bioactive Properties

Margrét Geirsdóttir, Sjöfn Sigurgísladóttir, Patricia Hamaguchi et al. · Journal of Food Science · 2010 · 71 citations

Concentration and purification of blue whiting peptide hydrolysates by membrane processes

Laurent Vandanjon, Ragnar Jóhannsson, M. Derouiniot et al. · Journal of Food Engineering · 2007 · 69 citations

Purification Method, Engineering, Biochemistry +6

Bacterial diversity in the marine sponge<i>Halichondria panicea</i>from Icelandic waters and host-specificity of its dominant symbiont “<i>Candidatus</i>Halichondribacter symbioticus”

Stephen Knobloch, Ragnar Jóhannsson, V. Marteinsson · FEMS Microbiology Ecology · 2018 · 51 citations · Full text

Engineering, Icelandic Waters, Microbial Evolution +21

Fluorescence and phosphorescence study of AOT/water/alkane systems in the L2 reversed micellar phase

Ragnar Jóhannsson, Mats Almgren, Jan Alsins · The Journal of Physical Chemistry · 1991 · 49 citations

Engineering, Chemical Analysis, Micellar Phaser +19

Structure and Dynamics of Nonionic Polyoxyethylenic Reverse Micelles by Time-Resolved Fluorescence Quenching

Marilena Vasilescu, Agneta Caragheorgheopol, Mats Almgren et al. · Langmuir · 1995 · 47 citations

Engineering, Responsive Polymers, Altmetric Attention Score +20