Maryam Karimi-Dehkordi

Packaging of beef fillet with active chitosan film incorporated with ɛ-polylysine: An assessment of quality indices and shelf life

Kazem Alirezalu, Samira Pirouzi, Milad Yaghoubi et al. · Meat Science · 2021 · 127 citations

Agriculture, Animal Sciences, Food Science +16

The prevalence and concentration of aflatoxin M1 among different types of cheeses: A global systematic review, meta-analysis, and meta-regression

Amin Mousavi Khaneghah, Motahareh Hashemi Moosavi, Sharaf S. Omar et al. · Food Control · 2021 · 71 citations

Agriculture, Dairy Science, Food Science +16

Essential elements in the different type of fruits, soil and water samples collected from Markazi province, Iran: a health risk assessment study

Mohammad Rezaei, Ali Akbar Malekırad, Maryam Jabbari et al. · Quality Assurance and Safety of Crops & Foods · 2020 · 27 citations · Full text

Pharmacy, Soil Sciences, Toxicology +17

Thymol and carvacrol; as antibiotic alternative in green healthy poultry production

Majid Gholami‐Ahangaran, Asiye Ahmadi‐Dastgerdi, Maryam Karimi-Dehkordi · Plant Biotechnology Persa · 2020 · 23 citations · Full text

Agriculture, Poultry Science, Broiler Production +10

Peptide extracted from quinoa by pepsin and alcalase enzymes hydrolysis: Evaluation of the antioxidant activity

Mina Mahdavi Yekta, Leila Nouri, Mohammad Hossein Azizi et al. · Journal of Food Processing and Preservation · 2020 · 20 citations

Agriculture, Biochemistry, Food Science +17