Concepedia
3
Publications
100
Citations
H-Index
2006
Active since
Affiliations
University of Reading(Current)
Newcastle University
Newcastle Hospitals - Campus for Ageing and Vitality
Reading Museum
Roussa Tsikritzi is an author at University of Reading specializing in aquaculture, food storage, and food preservation.
Top concepts
HealthPhysiologyAquacultureFood SafetyFood StorageFood Preservation
Publications per year
2006–2015
The effect of liquid smoking of fillets of trout (Salmo gairdnerii) on sensory, microbiological and chemical changes during chilled storage
Ilias Siskos, Styliani Melidou, Roussa Tsikritzi · Food Chemistry · 2006 · 48 citations
Aquaculture, Physiology, Food Preservation +7
The effect of macro‐ and micro‐nutrient fortification of biscuits on their sensory properties and on hedonic liking of older people
Roussa Tsikritzi, Paula Moynihan, Margot Gosney et al. · Journal of the Science of Food and Agriculture · 2013 · 30 citations · Full text
The Effect of Nutrient Fortification of Sauces on Product Stability, Sensory Properties, and Subsequent Liking by Older Adults
Roussa Tsikritzi, Jianqiu Wang, Vanessa J. Collins et al. · Journal of Food Science · 2015 · 22 citations
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