Sergio Soto-Simental

Effects of addition of different vegetable oils to lactating dairy ewes' diet on meat quality characteristics of suckling lambs reared on the ewes' milk

Ceferina Vieira, Ana Fernández‐Diez, Javier Mateo et al. · Meat Science · 2012 · 37 citations

Nutrition, Animal Nutrition, Animal Science +10

Compositional, Functional and Sensory Characteristics of Selected Mexican Cheeses

Irma Caro, Sergio Soto-Simental, Lucı́a Fuentes et al. · Food and Nutrition Sciences · 2014 · 25 citations · Full text

Food Chemistry, Nutrition, Food Composition +12

Changes in biogenic amine levels during storage of Mexican-style soft and Spanish-style dry-ripened sausages with different aw values under modified atmosphere

Roberto González‐Tenorio, Beatriz Fonseca, Irma Caro et al. · Meat Science · 2013 · 20 citations

Biogenic Amine Levels, Food Analysis, Biochemical Engineering +6

Characterization of Oaxaca raw milk cheese microbiota with particular interest in Lactobacillus strains

Irma Caro, Javier Mateo, Maria Helena Lesqueves Sandoval et al. · Journal of Dairy Science · 2013 · 17 citations · Full text

Ataulfo Mango (Mangifera indica L.) Peel Extract as a Potential Natural Antioxidant in Ground Beef

Dalia I. Zafra Ciprián, Guadalupe Virginia Nevárez‐Moorillón, Sergio Soto-Simental et al. · Processes · 2023 · 16 citations · Full text

Polyphenolics, Food Bioactive Compound, Peel Extract +14