Renate Akkerman

Benefits of bacteria-derived exopolysaccharides on gastrointestinal microbiota, immunity and health

Marjolein M. P. Oerlemans, Renate Akkerman, Michela Ferrari et al. · Journal of Functional Foods · 2020 · 139 citations · Full text

Fermentation of Chicory Fructo‐Oligosaccharides and Native Inulin by Infant Fecal Microbiota Attenuates Pro‐Inflammatory Responses in Immature Dendritic Cells in an Infant‐Age‐Dependent and Fructan‐Specific Way

Madelon J. Logtenberg, Renate Akkerman, Ran An et al. · Molecular Nutrition & Food Research · 2020 · 45 citations · Full text

β(2→6)-Type fructans attenuate proinflammatory responses in a structure dependent fashion via Toll-like receptors

Cynthia Fernández‐Lainez, Renate Akkerman, Marjolein M. P. Oerlemans et al. · Carbohydrate Polymers · 2021 · 39 citations · Full text

Inflammatory Lung Disease, Gtfs Interaction, Innate Immune System +26

Distinct fermentation of human milk oligosaccharides 3-FL and LNT2 and GOS/inulin by infant gut microbiota and impact on adhesion of<i>Lactobacillus plantarum</i>WCFS1 to gut epithelial cells

Chunli Kong, Renate Akkerman, Cynthia E. Klostermann et al. · Food & Function · 2021 · 36 citations · Full text

Structure‐Specific Fermentation of Galacto‐Oligosaccharides, Isomalto‐Oligosaccharides and Isomalto/Malto‐Polysaccharides by Infant Fecal Microbiota and Impact on Dendritic Cell Cytokine Responses

Madelon J. Logtenberg, Renate Akkerman, R.G. Hobé et al. · Molecular Nutrition & Food Research · 2021 · 32 citations · Full text