Katarzyna Szczurowska

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Publications

Citations

134

H-Index

Active since

2015

Affiliations

University of Agriculture in Krakow(Current)

Katarzyna Szczurowska is an author at University of Agriculture in Krakow specializing in agriculture, environmental heavy metal exposure, and food science.

ORCID

Publications per year

2015–2019

Publications

Microbiological and chemical safety concerns regarding frozen fillets obtained from Pangasius sutchi and Nile tilapia exported to European countries

Piotr Kulawik, Władysław Migdał, Florian Gambuś et al. · Journal of the Science of Food and Agriculture · 2015 · 39 citations

Agriculture, Fisheries, Microbiology +17

Influence of Biochar Application on ReducedAcidification of Sandy Soil, Increased CationExchange Capacity, and the Content of AvailableForms of K, Mg, and P

Krzysztof Gondek, Monika Mierzwa–Hersztek, Michał Kopeć et al. · Polish Journal of Environmental Studies · 2018 · 35 citations · Full text

Agriculture, Agronomy, Soil Sciences +17

Heavy metal contamination, microbiological spoilage and biogenic amine content in sushi available on the Polish market

Piotr Kulawik, Florian Gambuś, Katarzyna Szczurowska et al. · Journal of the Science of Food and Agriculture · 2017 · 25 citations

Agriculture, Food Science, Microbiology +17

Evaluation of the potential use of a carp (<i>Cyprinus carpio</i>) skin gelatine hydrolysate as an antioxidant component

Joanna Tkaczewska, Ewelina Jamróz, Piotr Kulawik et al. · Food & Function · 2019 · 25 citations

Agriculture, Food Science, Nutritional Sciences +17

Changes in the content of heavy metals (Pb, Cd, Hg, As, Ni, Cr) in freshwater fish after processing - the consumer's exposure

Iwona Cieślik, Ewa Cieśłik, Iwona Cieślik et al. · Journal of Elementology · 2017 · 10 citations

Veterinary Medicine, Environmental Sciences, Toxicology +14

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