S. R. Padwal‐Desai

INHIBITION OF AFLATOXIN‐PRODUCING FUNGI BY ONION EXTRACTS

Arun Sharma, Gyanendra M. Tewari, A. J. SHRIKHANDE et al. · Journal of Food Science · 1979 · 48 citations

Food Preservatives, Medicine, Mycotoxin Formation +10

Microbiological status and antifungal properties of irradiated spices

Arun Sharma, A. S. Ghanekar, S. R. Padwal‐Desai et al. · Journal of Agricultural and Food Chemistry · 1984 · 43 citations

Antifungal Agent, Microbiological Status, Donut Icon +10

Influence of inoculum size of Aspergillus parasiticus spores on aflatoxin production

Arun Sharma, A. Behere, S. R. Padwal‐Desai et al. · Applied and Environmental Microbiology · 1980 · 42 citations · Full text

Biology, Mycotoxin Formation, Food Mycology +15

The involvement of phenolics and phytoalexins in resistance of potato to soft rot

A. S. Ghanekar, S. R. Padwal‐Desai, G. B. Nadkarni · Potato Research · 1984 · 42 citations

Phytoalexin, Engineering, Crop Protection +7

Effect of γ-irradiation on the volatile oil constituents of turmeric (Curcuma longa)

Suchandra Chatterjee, Prasad S. Variyar, Achyut S. Gholap et al. · Food Research International · 2000 · 42 citations

Food Chemistry, Volatile Oil Constituents, Curcuma Longa