Concepedia

Achyut S. Gholap

AS

15

Publications

538

Citations

14

H-Index

1973

Active since

Affiliations

Bhabha Atomic Research Centre(Current)

University of Mumbai

Achyut S. Gholap is an author at Bhabha Atomic Research Centre specializing in food chemistry, health sciences, and food quality.

Top concepts

Food ChemistryHealthFood QualityBotanyMedicineChromatographyToxicologyFlavoromicsFood ScienceFood Preservatives

Publications per year

1973–2003

15

Publications

15

Chemical Investigation of Gamma-Irradiated Saffron (<i>Crocus sativus</i> L.)

A. V. Zareena, Prasad S. Variyar, Achyut S. Gholap et al. · Journal of Agricultural and Food Chemistry · 2001 · 69 citations

Solvent Extraction, Engineering, Nutraceutical Ingredient +16

Potential application of low dose gamma irradiation to improve the microbiological safety of fresh coriander leaves

Anu Kamat, Kiran Pingulkar, Brij Bhushan et al. · Food Control · 2003 · 60 citations

Fresh Coriander Leaves, Food Irradiation, Environmental Engineering +8

Characterization of mango-like aroma in Curcuma amada Roxb

Achyut S. Gholap, Chiranjib Bandyopadhyay · Journal of Agricultural and Food Chemistry · 1984 · 46 citations

Food Chemistry, Food Composition, Botany +14

Changes in fatty acids in ripening mango pulp (var Alphonso)

Chiranjib Bandyopadhyay, Achyut S. Gholap · Journal of Agricultural and Food Chemistry · 1973 · 44 citations

Food Chemistry, Agricultural Chemistry, Var Alphonso +11

Effect of γ-irradiation on the volatile oil constituents of turmeric (Curcuma longa)

Suchandra Chatterjee, Prasad S. Variyar, Achyut S. Gholap et al. · Food Research International · 2000 · 42 citations

Food Chemistry, Volatile Oil Constituents, Curcuma Longa

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