Concepedia

Chiranjib Bandyopadhyay

CB

8

Publications

265

Citations

8

H-Index

1973

Active since

Affiliations

Bhabha Atomic Research Centre(Current)

Chiranjib Bandyopadhyay is an author at Bhabha Atomic Research Centre specializing in food chemistry, health sciences, and food sciences.

Top concepts

HealthFood ChemistryFood QualityFood ScienceFood PreservativesBotanyAnalytical ChemistryMedicineChromatographyFlavoromics

Publications per year

1973–1990

8

Publications

8

Characterization of mango-like aroma in Curcuma amada Roxb

Achyut S. Gholap, Chiranjib Bandyopadhyay · Journal of Agricultural and Food Chemistry · 1984 · 46 citations

Food Chemistry, Food Composition, Botany +14

Phenolics of green pepper berries (Piper nigrum L.)

Chiranjib Bandyopadhyay, Vaduvatha S. Narayan, Prasad S. Variyar · Journal of Agricultural and Food Chemistry · 1990 · 45 citations

Engineering, Botany, Food Analysis +16

Changes in fatty acids in ripening mango pulp (var Alphonso)

Chiranjib Bandyopadhyay, Achyut S. Gholap · Journal of Agricultural and Food Chemistry · 1973 · 44 citations

Food Chemistry, Agricultural Chemistry, Var Alphonso +11

Relationship of aroma and flavour characteristics of mango (<i>Mangifera indica</i> L.) to fatty acid composition

Chiranjib Bandyopadhyay, Achyut S. Gholap · Journal of the Science of Food and Agriculture · 1973 · 34 citations

Food Chemistry, Abstract Glyceride Content, Flavoromics +13

Characterisation of green aroma of raw mango (<i>Mangifera indica</i> L.)

Achyut S. Gholap, Chiranjib Bandyopadhyay · Journal of the Science of Food and Agriculture · 1977 · 31 citations

Food Chemistry, Polyphenolics, Flavoromics +13

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