Nino Virzì

Genetic improvement effects on yield stability in durum wheat genotypes grown in Italy

Pasquale De Vita, Anna Maria Mastrangelo, L. Matteu et al. · Field Crops Research · 2010 · 154 citations

Agriculture, Genetics, Plant Sciences +15

Improvement of Fatty Acid Profile in Durum Wheat Breads Supplemented with Portulaca oleracea L. Quality Traits of Purslane-Fortified Bread

M.G. Melilli, Vita Di Stefano, Fabiola Sciacca et al. · Foods · 2020 · 53 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Genomic Regions From an Iranian Landrace Increase Kernel Size in Durum Wheat

Francesca Desiderio, Leila Zarei, Stefania Licciardello et al. · Frontiers in Plant Science · 2019 · 45 citations · Full text

Agriculture, Agronomy, Genetics +17

An Actor-Oriented Multi-Criteria Assessment Framework to Support a Transition towards Sustainable Agricultural Systems Based on Crop Diversification

Ileana Iocola, Frédérique Angevin, Christian Bockstaller et al. · Sustainability · 2020 · 42 citations · Full text

Agriculture, Agricultural Economics, Sustainable Agriculture +17

Hemp Flour Particle Size Affects the Quality and Nutritional Profile of the Enriched Functional Pasta

Sonia Bonacci, Vita Di Stefano, Fabiola Sciacca et al. · Foods · 2023 · 26 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17