Fondazione Italiana per la Ricerca in Agricoltura Biologica e Biodinamica

Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment

Gianluca Brunori, Francesca Galli, Dominique Barjolle et al. · Sustainability · 2016 · 228 citations · Full text

Agri-food Systems, Engineering, Sustainable Food System +30

Sustainability assessment of food supply chains: an application to local and global bread in Italy

Francesca Galli, Fabio Bartolini, Gianluca Brunori et al. · Agricultural and Food Economics · 2015 · 94 citations · Full text

Towards Territorially Embedded, Equitable and Resilient Food Systems? Insights from Grassroots Responses to COVID-19 in Italy and the City Region of Rome

Simona Zollet, Luca Colombo, Paola De Meo et al. · Sustainability · 2021 · 67 citations · Full text

Sustainable Food System, Agricultural Economics, Food Systems +21

An Actor-Oriented Multi-Criteria Assessment Framework to Support a Transition towards Sustainable Agricultural Systems Based on Crop Diversification

Ileana Iocola, Frédérique Angevin, Christian Bockstaller et al. · Sustainability · 2020 · 40 citations · Full text

Precision Agriculture, Engineering, Agri-food Systems +18

Diversity and drivers of crop diversification pathways of European farms

Eva Revoyron, Marianne Le Bail, Jean-Marc Meynard et al. · Agricultural Systems · 2022 · 37 citations

Biodiversity, Agroecology, Engineering +9