Jong-Ho Bae

Chemical Structure of Polyphenol Isolated from Korean Pear (Pyrus pyrifolia Nakai)

Yunbin Zhang, Hee-Jin Choi, Ho-Suk Han et al. · Korean Journal of Food Science and Technology · 2003 · 18 citations

Engineering, Nutraceutical Ingredient, Compound B +16

Quality Characteristics of the White Bread Prepared by Addition of Jujube Extracts

Jong-Ho Bae, Joohyun Lee, Kwang‐Il Kwon et al. · Korean Journal of Food Science and Technology · 2005 · 15 citations

Food Chemistry, Nutrition, Quality Characteristics +12

Quality Characteristics of the Potato Juice-Added Functional White Bread

Gyeong-Phil Han, Kap-Rang Lee, Jae-Sook Han et al. · Korean Journal of Food Science and Technology · 2004 · 14 citations

Nutrition, Quality Characteristics, Potato Juice +9

Phygicochemical Properties of Bread Dough Added with Jujube Extracts

Joohyun Lee, Kwang‐Il Kwon, Jong-Ho Bae · Korean Journal of Food Science and Technology · 2005 · 13 citations

Food Chemistry, Jujube Extract, Health Sciences +13

Biological Activity of Polyphenol Group Fraction from Korean Pear Peel

Bong-Jeun An, Jin-Tae Lee, Jae‐Hoon Kwak et al. · Applied Biological Chemistry · 2004 · 12 citations

Food Chemistry, Polyphenolics, Biochemistry +6