Hee-Jin Choi

Chemical Structure of Polyphenol Isolated from Korean Pear (Pyrus pyrifolia Nakai)

Yunbin Zhang, Hee-Jin Choi, Ho-Suk Han et al. · Korean Journal of Food Science and Technology · 2003 · 18 citations

Engineering, Nutraceutical Ingredient, Compound B +16

Quality Characteristics of the White Bread Prepared by Addition of Jujube Extracts

Jong-Ho Bae, Joohyun Lee, Kwang‐Il Kwon et al. · Korean Journal of Food Science and Technology · 2005 · 15 citations

Food Chemistry, Nutrition, Quality Characteristics +12

Physiological Effect of Korean Black Soybean Pigment

Jun‐Ho Son, Myoung-Gun Choung, Hee-Jin Choi et al. · Korean Journal of Food Science and Technology · 2001 · 14 citations

Plant Physiology, Botany, Polyphenolics +18

Identification of Biologically Active Compounds from Panax ginseng C. A. Meyer

Hee-Jin Choi, Yunbin Zhang, Bong-Jeon An et al. · Korean Journal of Food Science and Technology · 2002 · 13 citations

Molecular Pharmacology, Polyphenolics, Inhibitory Activity +15

Biochemical analysis and physiological activity of perilla leaves

Ho-Suk Han, Jung-Hye Park, Hee-Jin Choi et al. · Journal of the Korean Society of Food Culture · 2004 · 10 citations