Myoung-Gun Choung

Anthocyanin Profile of Korean Cultivated Kidney Bean (<i>Phaseolus vulgaris</i> L.)

Myoung-Gun Choung, Young-Nam An, Yong-Ha Chu et al. · Journal of Agricultural and Food Chemistry · 2003 · 101 citations

Agriculture, Biochemistry, Plant Sciences +10

Effects of Black Soybean [Glycine max (L.) Merr.] Seed Coats and Its Anthocyanidins on Colonic Inflammation and Cell Proliferation <i>in Vitro</i> and <i>in Vivo</i>

Jung-Mi Kim, Jong‐Sang Kim, Hoon Yoo et al. · Journal of Agricultural and Food Chemistry · 2008 · 90 citations

Medicine, Cancer Biology, Nutritional Sciences +16

Chemopreventive Action of Anthocyanin-rich Black Soybean Fraction in<i>APC</i>^Min/＋Intestinal Polyposis Model

Mi‐Young Park, Jung‐Mi Kim, Jong‐Sang Kim et al. · Journal of Cancer Prevention · 2015 · 24 citations · Full text

Medicine, Oncology, Pharmacology +17

Quality Analysis on the Size and the Preparation Method of Meju for the Preparation of Korean Traditional Soy Sauce (Kanjang)

Jong-Gu Lee, Kwang‐Il Kwon, Myoung-Gun Choung et al. · Journal of Applied Biological Chemistry · 2009 · 16 citations · Full text

Agriculture, Agronomy, Food Science +15

Anti-inflammatory Effects by Arctium lappa L. Root Extracts through the Regulation of ICAM-1 and Nitric Oxide

Ye‐Jin Kim, Se‐Chan Kang, Seung Namkoong et al. · Korean Journal of Plant Resources · 2012 · 16 citations

Medicine, Pharmacology, Bioavailability +12