Concepedia

Jong-Gu Lee

JL

Statistics

Publications

2

Citations

31

H-Index

2

Active since

2005

Affiliations

Kangwon National University(Current)

Jong-Gu Lee is an author at Kangwon National University specializing in food processing, food science, and agriculture.

Publications per year

2005–2009

2

Publications

2

Quality Analysis on the Size and the Preparation Method of Meju for the Preparation of Korean Traditional Soy Sauce (Kanjang)

Jong-Gu Lee, Kwang‐Il Kwon, Myoung-Gun Choung et al. · Journal of Applied Biological Chemistry · 2009 · 16 citations · Full text

, , +15

Quality Characteristics of the White Bread Prepared by Addition of Jujube Extracts

Jong-Ho Bae, Joohyun Lee, Kwang‐Il Kwon et al. · Korean Journal of Food Science and Technology · 2005 · 15 citations

, , +16

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