Ho-Suk Han

Extraction Characteristics and Antioxidative Activity of Lycium chinense Extracts

Hyun-Ku Kim, Na Gyung-Min, Su-Hyang Ye et al. · Korean Journal of Food Preservation · 2004 · 19 citations

Reflux Extraction, Extraction Characteristics, Medicine +8

Chemical Structure of Polyphenol Isolated from Korean Pear (Pyrus pyrifolia Nakai)

Yunbin Zhang, Hee-Jin Choi, Ho-Suk Han et al. · Korean Journal of Food Science and Technology · 2003 · 18 citations

Engineering, Nutraceutical Ingredient, Compound B +16

Extraction Characteristics and Antioxidative Activity of Schiznadra chinensis Extracts

Hyun-Ku Kim, Na Gyung-Min, Su-Hyang Ye et al. · Journal of the Korean Society of Food Culture · 2004 · 14 citations

Extraction Characteristics and Antioxidative Activity of Cassia tora L. Extracts

Na Gyung-Min, Ho-Suk Han, Su-Hyang Ye et al. · Journal of the Korean Society of Food Culture · 2004 · 12 citations

Food Chemistry, Reflux Extraction, Extraction Characteristics +9

Biochemical analysis and physiological activity of perilla leaves

Ho-Suk Han, Jung-Hye Park, Hee-Jin Choi et al. · Journal of the Korean Society of Food Culture · 2004 · 10 citations