Bong-Jeun An

Biological and anti-microbial activity of irradiated green tea polyphenols

Bong-Jeun An, Jae‐Hoon Kwak, Jun‐Ho Son et al. · Food Chemistry · 2004 · 123 citations

Food Chemistry, Toxicology, Anti-microbial Activity +3

Antioxidant and Cancer Cell Proliferation Inhibition Effect of Citrus Pectin-Oligosaccharide Prepared by Irradiation

Ho Jin Kang, Cheorun Jo, Joong‐Ho Kwon et al. · Journal of Medicinal Food · 2006 · 53 citations

Screening of Biological Activities of Extracts from Rhododendron mucronulatum Turcz. Flowers

Young‐Je Cho, In-Sik Ju, Sung-Sook Chun et al. · Journal of the Korean Society of Food Science and Nutrition · 2008 · 48 citations

Pf로 나타났으며, Botany, Alcohol Dependence +14

Anti‐inflammatory Potential of Quercetin‐3‐O‐β‐D‐(“2”‐galloyl)‐glucopyranoside and Quercetin Isolated from <i>Diospyros kaki</i> calyx via Suppression of MAP Signaling Molecules in LPS‐induced RAW 264.7 Macrophages

Yong‐Hun Cho, Imran Khan, Jae-Myo Yu et al. · Journal of Food Science · 2016 · 47 citations

Potential effect of compounds isolated from Coffea arabica against UV-B induced skin damage by protecting fibroblast cells

Yong‐Hun Cho, Ashutosh Bahuguna, Han-Hyuk Kim et al. · Journal of Photochemistry and Photobiology B Biology · 2017 · 47 citations

Potential Effect, Medicine, Photocarcinogenesis +7