Carmela De Simone

The interaction of cocoa polyphenols with milk proteins studied by proteomic techniques

Monica Gallo, Giovanni Vinci, Giulia Graziani et al. · Food Research International · 2013 · 98 citations

Agriculture, Biochemistry, Food Science +16

Serum Oxidative Stress Markers and Lipidomic Profile to Detect NASH Patients Responsive to an Antioxidant Treatment: A Pilot Study

Paola Stiuso, Ilaria Scognamiglio, Marianna Murolo et al. · Oxidative Medicine and Cellular Longevity · 2014 · 84 citations · Full text

Life Sciences, Biochemistry, Pharmacotherapy +17

Characterisation and cytomodulatory properties of peptides from Mozzarella di Bufala Campana cheese whey

Carmela De Simone, Gianluca Picariello, Gianfranco Mamone et al. · Journal of Peptide Science · 2008 · 78 citations

Agriculture, Dairy Science, Food Science +17

Proteomic characterization of donkey milk “caseome”

Lina Chianese, Maria Grazia Calabrese, Pasquale Ferranti et al. · Journal of Chromatography A · 2010 · 71 citations

Life Sciences, Biochemistry, Molecular Biology +10

Peptides from water buffalo cheese whey induced senescence cell death <i>via</i> ceramide secretion in human colon adenocarcinoma cell line

Carmela De Simone, Pasquale Ferranti, Gianluca Picariello et al. · Molecular Nutrition & Food Research · 2010 · 44 citations

Life Sciences, Biochemistry, Cell Biology +15