Ella J. Baker

Palmitoleic Acid has Stronger Anti‐Inflammatory Potential in Human Endothelial Cells Compared to Oleic and Palmitic Acids

Camila Oliveira de Souza, Carina Valenzuela, Ella J. Baker et al. · Molecular Nutrition & Food Research · 2018 · 106 citations · Full text

Veterinary Medicine, Biochemistry, Cell Biology +17

Comparative anti-inflammatory effects of plant- and marine-derived omega-3 fatty acids explored in an endothelial cell line

Ella J. Baker, Carina Valenzuela, Camila Oliveira de Souza et al. · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · 2020 · 52 citations · Full text

Veterinary Medicine, Biochemistry, Nutritional Sciences +16

Anti-inflammatory effects of oleic acid and the anthocyanin keracyanin alone and in combination: effects on monocyte and macrophage responses and the NF-κB pathway

Aline Boveto Santamarina, Luciana Pellegrini Pisani, Ella J. Baker et al. · Food & Function · 2021 · 52 citations

Life Sciences, Immunology, Nutritional Sciences +17

Gamma‐Linolenic and Pinolenic Acids Exert Anti‐Inflammatory Effects in Cultured Human Endothelial Cells Through Their Elongation Products

Ella J. Baker, Carina Valenzuela, Wies T. M. van Dooremalen et al. · Molecular Nutrition & Food Research · 2020 · 42 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

Lowering the linoleic acid to alpha-linoleic acid ratio decreases the production of inflammatory mediators by cultured human endothelial cells

Christian Sørensen Bork, Ella J. Baker, Søren Lundbye‐Christensen et al. · Prostaglandins Leukotrienes and Essential Fatty Acids · 2018 · 22 citations · Full text

Life Sciences, Nutritional Sciences, Physiology +17