Luciana Pellegrini Pisani

Effects of different fatty acids and dietary lipids on adiponectin gene expression in 3T3-L1 cells and C57BL/6J mice adipose tissue

Allain Amador Bueno, Lila Missae Oyama, Cristiane de Oliveira et al. · Pflügers Archiv - European Journal of Physiology · 2007 · 90 citations

Obesity, Different Fatty Acids, Biochemistry +11

Intake of trans fatty acids during gestation and lactation leads to hypothalamic inflammation via TLR4/NFκBp65 signaling in adult offspring

Gustavo D. Pimentel, Fábio Santos Lira, José Cesar Rosa Neto et al. · The Journal of Nutritional Biochemistry · 2011 · 67 citations · Full text

Inflammation, Nutrition, Lactation +13

Ionic liquid-high performance extractive approach to recover carotenoids from<i>Bactris gasipaes</i>fruits

Leonardo M. de Souza Mesquita, Sónia P. M. Ventura, Anna Rafaela Cavalcante Braga et al. · Green Chemistry · 2019 · 62 citations

Food Chemistry, Chemical Engineering, Biomass Conversion +12

Ionic Liquid-Mediated Recovery of Carotenoids from the <i>Bactris gasipaes</i> Fruit Waste and Their Application in Food-Packaging Chitosan Films

Leonardo M. de Souza Mesquita, Margarida Martins, Élia Maricato et al. · ACS Sustainable Chemistry & Engineering · 2020 · 61 citations · Full text

Solvent Extraction, Edible Film, Food Packaging +22

Anti-inflammatory effects of oleic acid and the anthocyanin keracyanin alone and in combination: effects on monocyte and macrophage responses and the NF-κB pathway

Aline Boveto Santamarina, Luciana Pellegrini Pisani, Ella J. Baker et al. · Food & Function · 2021 · 46 citations

Inflammation, Oleic Acid, Anti-inflammatory +15